Simple Way to Make Award-winning EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU

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EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU. Udaitha Muttai Kuzhambu - Odachi Oothina Mutta Kuzhambu - Eggs Poached directly in Curry Sauce. best served with Rice, idli, dosa or chapati. The wonderful. #muttaikulambu #udaithu #udaithamuttaikulambuintamil #udaithamuttaikulambuintamil Eat healthy food and lead a healthy life..oothina muttai kulambu In a kadai, add oil and when hot, Add the ingredients I and fry for a min.

EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU Fresh curry leaves at the end gives the kuzhambu a very distinct aroma. Udaitha Muttai Kuzhambu - Odachi Oothina Muttai Kuzhambu - Eggs Poached in Thanks for sharing all the wonderful recipes u know.i have tried most of it dishes and it came perfect all times. Can i have this egg odacha kulambu.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg curry / udaichu oothina muttai kulambu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU is something which I've loved my whole life.

Udaitha Muttai Kuzhambu - Odachi Oothina Mutta Kuzhambu - Eggs Poached directly in Curry Sauce. best served with Rice, idli, dosa or chapati. The wonderful. #muttaikulambu #udaithu #udaithamuttaikulambuintamil #udaithamuttaikulambuintamil Eat healthy food and lead a healthy life..oothina muttai kulambu In a kadai, add oil and when hot, Add the ingredients I and fry for a min.

To get started with this recipe, we must prepare a few components. You can have egg curry / udaichu oothina muttai kulambu using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:

  1. {Get 3 of Eggs.
  2. {Take 1/2 of Onion ,Chopped.
  3. {Make ready 1/2 inch of Cinnamon.
  4. {Prepare Few of Kalpasi.
  5. {Prepare 1/2 tsp of Fennel.
  6. {Take Few of curry leaves.
  7. {Prepare As required of Peanut/groundnut oil.
  8. {Prepare 1/2 tsp of Chilli powder.
  9. {Make ready 2 spoons of Kulambu powder.
  10. {Get 1/4 tsp of Turmeric powder.
  11. {Make ready 1/4 tsp of Garam Masala.
  12. {Take To of Saute and grind.
  13. {Get 10 of Shallots.
  14. {Take 1 of Tomato, medium sized.
  15. {Get 1/2 Inch of Ginger.
  16. {Prepare 5 pods of Garlic.
  17. {Get 1/2 tsp of Pepper.
  18. {Make ready 1/4 inch of Cinnamon.
  19. {Make ready Few of Kalpasi / Black Stone Flower.
  20. {Make ready To of Grind mixture.
  21. {Take 1/4 cup of Grated coconut.
  22. {Prepare 6 of Cashew nuts.
  23. {Prepare 1/4 teaspoon of Fennel.

I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy. Chettinad Muttai Kuzhambu / Egg Curry. Then break the first egg and add directly to the boiling curry. Egg kulambu/ kuzhambu is very commonly made and it suits rice as well as for tiffin items like idli/dosa.

Steps to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:

  1. Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. Grind to smooth paste. In the same kadai add oil and fry cinnamon, kalpasi, fennal..
  2. Add the onions and curry leaves and fry till it is transparent. Add the ground onion tomato masala and cook for a minute. Add chilli powder, kulambu powder, Garam masala and turmeric powder. Saute, until oil separates from the masala. Then add water to the gravy consistency..
  3. Let it boil for 5 mins, then simmer the flame. Grind coconut, cashew and fennel to a creamy paste. Add the coconut mixture to the gravy. Once it starts bubbling from the corners add required salt. Add the eggs directly to the gravy/kulambu. Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. Let the gravy simmer for 10 mins with lid covered. Don’t stir after adding the eggs..
  4. Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice..

Born and brought up in tamilnadu, i have always had an inclined favor for tamilnadu recipes. this muttai kuzhambu/kulambu is simple curry imitating the nonveg tamil curry except for few changes in spices. Muttai Kulambu (Sri Lankan Egg Curry). Muttai Kulambu is a flavorful everyday Tamil curry. It comes together easily for a quick brunch, lunch or dinner. Muttai Kulambu Curry ~ Muttai Egg Gravy in Tamil ~ உடைத்து ஊற்றிய முட்டைக்கறி MuttaiKulambu #EggGravy #Manganisamayal Egg Gravy/Udacha Muttai Kulambu Ingredients Udachu vitta Muttai Kulambu I South indian Egg drop curry I.

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