Bacon Mushroom Dip.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon mushroom dip. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Bacon Mushroom Dip is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bacon Mushroom Dip is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bacon mushroom dip using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Dip:
- {Take 6 slice of bacon.
- {Get 5 oz of mushrooms-finely chopped.
- {Prepare 1 tbsp of butter.
- {Take 1/2 cup of onion-finely chopped.
- {Make ready 1 clove of garlic-finely chopped.
- {Take 1 can of el pato jalapeno sauce.
- {Get 1/2 of kielbasa-finely chopped.
- {Prepare 1/2 cup of cheddar cheese-shredded.
- {Prepare 1/2 cup of swiss cheddar-shredded.
- {Take 5 slice of deli honey smoked ham- chopped.
- {Take 1 tbsp of dried parsley.
Instructions to make Bacon Mushroom Dip:
- Cook butter in pan at high heat.
- Add mushrooms, onions, garlic, kielbasa and cook for 5 min.
- Stir in El Pato sauce and cook for 4 min.
- Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through.
- Let simmer 2 min to thicken up.
- Serve and enjoy warm.
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