Poondu milagu kulambu. #NammaVeetuTastyKitchen #NVTK #MilaguPoonduKulambu A Warm Welcome to "NAMMA VEETU TASTY KITCHEN". In this video we are showing how to prepare Milagu Poodu. Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and Serve Poondu Milagu Kuzhambu Recipe (Tamilnadu Style Tangy Garlic and Black Pepper Curry).
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas.
It is like a curry of Onions and garlic in tamarind gravy.
This is one of our most favorite kuzhambu of all South Indian kulambu varieties.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, poondu milagu kulambu. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Poondu milagu kulambu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Poondu milagu kulambu is something that I have loved my entire life. They're fine and they look wonderful.
#NammaVeetuTastyKitchen #NVTK #MilaguPoonduKulambu A Warm Welcome to "NAMMA VEETU TASTY KITCHEN". In this video we are showing how to prepare Milagu Poodu. Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and Serve Poondu Milagu Kuzhambu Recipe (Tamilnadu Style Tangy Garlic and Black Pepper Curry).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poondu milagu kulambu using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poondu milagu kulambu:
- {Prepare 1 tbsp of coriander seeds.
- {Prepare 1 tbsp of cumin seeds.
- {Take 1/2 tbsp of cumin seeds.
- {Take 1/2 tbsp of peppers.
- {Prepare little of Fenugreek seeds.
- {Take 3 of red chillies.
- {Make ready 10-12 of small onions.
- {Take 10-15 of garlic pods.
- {Make ready 1 of tomato chopped.
- {Prepare 1 of string of curry leaves.
- {Take as required of Gingelly oil.
- {Make ready 1 of Lemon sized tamarind.
- {Take to taste of Salt.
- {Prepare 1 of Small piece of hing.
- {Prepare 1 of Small piece of jaggery.
Poondu Kuzhambu is a tangy and definitely a very flavorful recipe from Chettinad cuisine. Poondu Kuzhambu / Poondu Kulambu is a traditional recipe made in Tamil Nadu. It is a healthy recipe which combines the. This video shows how to make Poondu Milagu kulambu in Tamil.
Instructions to make Poondu milagu kulambu:
- Dry roast there ingredients. Once done. Cool down completely. Transfer to mixie and grind to smooth paste. Keep it aside.
- Heat oil in a pan. Add mustard seeds, curry leaves a small piece of Hing fry well.
- Add garlic pods, small onions fry until golden brown.
- Add 1 chopped tomato. Cook well until it turns mushy. Add the ground paste. Cook well until. Oil oozes out..
- Add salt to taste. Add the tamarind water extracted. Mix well. Cook until the raw smell of the masala goes. Add the small piece of jaggery to balance the taste. Cook until oil. Floats. Yummy tangy gravy is done.
Everytime I make this Poondu Kuzhambu at home, I remember paati and Naacha and their cute little bonding. Below is a picture, the only picture of Naacha that I have. This Milagu kuzhambu is simple to make and showcases beautifully the flavor and health benefits of the lovely peppercorn. Unlike chilli which hits your tongue, this pepper kuzhambu leaves a nice spicy. Poondu kulambu / Poondu kuzhambu recipe is an easy to make, flavouful side dish for rice.
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