Vendakkai puli kulambu. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Vendakkai Kara Kuzhambu is one of the traditional kulambu varieties of Tamil. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry.

Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. It goes well as an accompaniment with rice.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vendakkai puli kulambu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vendakkai puli kulambu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vendakkai puli kulambu is something that I've loved my entire life. They are fine and they look fantastic.

In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Vendakkai Kara Kuzhambu is one of the traditional kulambu varieties of Tamil. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vendakkai puli kulambu using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vendakkai puli kulambu:

{Get 150 grms of ladies finger.
{Take as needed of Oil.
{Take as needed of Salt.
{Make ready 1 of large onion chopped.
{Prepare 2 of tomatoes chopped.
{Take 2 of garlic pods.
{Take Half of cup of coconuts.
{Take 1 tbsp of fennel seeds.
{Prepare of Small piece of cinnamon.
{Prepare Half of cup of tamarind extract.
{Make ready Half of tbsp of turmeric powder.
{Get 1 tbsp of chilli powder.
{Prepare 2 tbsp of coriander powder.

It can be made with or without coconut. Vendakkai Puli Kuzhambu Recipe is from my neighbor. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal. Hope you will give this a try and let me know how it turns out for you.

Steps to make Vendakkai puli kulambu:

First add the coconut pieces in mixie jar with fennel seeds, garlic, with cinnamon. Add water and grind to smooth paste. Keep it aside.
Heat oil in a kadai. Add mustard seeds to crackle. Add the onion, greenchilli, curry leaves. Sauté well. Add tomatoes with salt. Cook until it turns mushy.
Add the ladies finger already sauté in oil with turmeric and chilli powder. Mix well.
Add coriander powder. Sauté well until raw smell of the masala goes. Add the tamarind water. Mix well. Check for seasoning. Let it boil for 5 minutes. Then add the coconut masala. Adjust the consistency by adding water. Cook well for 10mintues.garnish with coriander leaves and switch off the flame.

I love this simple vendakkai puli kulambu so much. Perfect for lunch box and pairs well with white rice when accompanied with potato fry,brinjal fry or any variety of kootu. Ladys finger is very healthy and. Vendakkai puli kulambu-Classic south Indian tamarind gravy with sauteed okra. This vendakkai puli kulambu recipe from Tamil Nadu is an easy no grind recipe that can be made easily.

So that's going to wrap it up for this special food vendakkai puli kulambu recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!