Murungakkai Puli Kulambu | Drumstick Tamarind Curry.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, murungakkai puli kulambu | drumstick tamarind curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drumstick Tamarind Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Murungakkai Puli Kulambu
To begin with this particular recipe, we have to first prepare a few ingredients. You can have murungakkai puli kulambu | drumstick tamarind curry using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:
- {Take 1 of Onion sliced.
- {Prepare 12 cloves of garlic.
- {Prepare 4 of Tomatoes chopped.
- {Make ready 3 of chillie green.
- {Get 2 tsps of Chillie powder.
- {Take 2 tsps of Coriander Powder.
- {Get 1/2 tsp of Turmeric powder.
- {Get 4 tbsps of tamarind of thick juice (more or less depending on taste).
- {Make ready 1/2 tsp of Mustard seeds of.
- {Get 1 tsp of fenugreek of.
- {Take 1/2 tsp of cumin of powder.
- {Get 2 sprigs of curry leaves of.
Steps to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:
- Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here).
- Freshly chopped Coriander leaves for garnish.
- 2 tbsp of coconut milk.
- Tbsps of Sesame Oil.
- Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies.
- After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant.
- Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice.
- Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat. Garnish with some coriander leaves.
- Serve this along with some freshly made white rice.
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