Brinjal drumstick kara kulambu. Even any one of drumstick or brinjal alone. If you dont have sambar powder, you can try with red chilli powder too. Learnt the correct version only after marriage from MIL.

Brinjal drumstick kara kulambu It is prepared by cooking the vegetables in tamarind extract, spiked with a special blend of spice powder. Its is served with rice along with any mild vegetable poriyal or kootu. Chettinad Kara Kuzhambu, Kara Kulambu Recipe.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brinjal drumstick kara kulambu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Even any one of drumstick or brinjal alone. If you dont have sambar powder, you can try with red chilli powder too. Learnt the correct version only after marriage from MIL.

Brinjal drumstick kara kulambu is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Brinjal drumstick kara kulambu is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal drumstick kara kulambu:

{Get of For kulambu.
{Prepare 2 tbsp of - gingelly oil.
{Make ready 1 of tsp- cumin seeds.
{Make ready 1 tsp of - mustard seeds.
{Take 2 of - brinjal.
{Get 1/2 of - drumstick.
{Make ready 15 of nos -shallots.
{Get 10 of nos - Curry leaves.
{Make ready 2 of - Tomato.
{Prepare 10 of - Garlic pods.
{Take 1 tsp of - chilly powder.
{Prepare 1.5 tsp of - coriander powder.
{Take of As per taste - salt.
{Prepare of For Coconut paste.
{Take 1/2 cup of - cocount.
{Get 2 tsp of - roasted chana dal.

Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe. Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this.

Steps to make Brinjal drumstick kara kulambu:

Peel the skin from shallots and garlic, finely chop the tomatoes.
Chop the brinjal and drumstick.
In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water.
Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl.
Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked.
Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it..
And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove.
Now garnish it with chopped coriander leaves.

KARA KUZHAMBUKara Kuzhambu - This is a spicy and popular gravy prepared in South India. Tamarind extract -( extracted from medium. My arachu vitta sambar is a big hit among friends. I have prepared it with brinjal. Traditional Kara Kuzhambu with Brinjal and Drumstick.

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