Mor kulambu buttermilk curry. Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link.

Mor kulambu buttermilk curry I make two versions of more kuzhambu. One is this recipe that is shared here which makes use of coconut paste. This instant mor curry is ideal for busy working ladies.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mor kulambu buttermilk curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mor kulambu buttermilk curry is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mor kulambu buttermilk curry is something which I have loved my whole life. They're fine and they look wonderful.

Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link.

To get started with this recipe, we must first prepare a few ingredients. You can cook mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mor kulambu buttermilk curry:

{Get 2 cup of lassi/buttermilk.
{Prepare 1/2 tsp of turmeric powder.
{Prepare 5 of green chilies.
{Get 1.5 tsp of toor dal.
{Make ready 1 tsp of cumin seeds.
{Make ready 1 tsp of raw rice.
{Prepare 2 tsp of chopped coriander leaves.
{Get 10 of curry leaves.
{Prepare To taste of Salt.
{Take 3 tsp of Oil.
{Get 2 tsp of shredded coconut.
{Get 1 inch of ginger.
{Make ready 1 of Onion.
{Take of For tempering.
{Get 1 tsp of mustard seeds.
{Take 1/2 tsp of cumin seeds.
{Get 1/4 tsp of fenugreek seeds.
{Take 1 pinch of hing/asafoetida.

I will be preparing this curry very frequently in home and have not blogged it so far. So here I am with my version of this famous mor Kulambu. Based Instead of Lady's Finger any vegetable can be used. Or the vegetable can be left and made it as a plain curry.

Steps to make Mor kulambu buttermilk curry:

Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour..
Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well..
Finely chop the onions and ginger. Heat oil in a Kadai..
Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it..
Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it..
Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves..

The Curry may look pale as soon as you. I wanted to have it in my site for future reference so thought to share it here. I like this curry anytime, its quick and tasty with rice. The pale yellow color comes only after the curry boils so dont add more turmeric powder than the mentioned quantity. Also adjust red chillies according to your spice level.

So that is going to wrap this up for this exceptional food mor kulambu buttermilk curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!