Steps to Prepare Quick Keerai Kulambu/Spinach Curry

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Keerai Kulambu/Spinach Curry.

Keerai Kulambu/Spinach Curry

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, keerai kulambu/spinach curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keerai Kulambu/Spinach Curry is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Keerai Kulambu/Spinach Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook keerai kulambu/spinach curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keerai Kulambu/Spinach Curry:

  1. {Prepare 1 Bunch of Palak Keerai/Palak Leaves.
  2. {Prepare 1/2 cup of Moong Dal.
  3. {Prepare 1/2 tsp of Turmeric powder.
  4. {Prepare 1 tsp of Castor oil.
  5. {Prepare 1 of Medium Size Tomato chopped.
  6. {Make ready 2 tsp of Oil or Coconut Oil.
  7. {Prepare 1/4 tsp of Mustard seeds.
  8. {Make ready 1/4 tsp of Cumin seeds.
  9. {Prepare 1 of Dry Red Chilli Broken.
  10. {Get 8 of Shallots roughly chopped.
  11. {Take as needed of Curry leaves few.
  12. {Make ready as per your taste of Salt-.
  13. {Get as required of Water-.
  14. {Prepare of For Grinding:-.
  15. {Make ready 1/2 cup of Grated Coconut.
  16. {Make ready 5 of Garlic pods.
  17. {Make ready 4 of Green chillies.
  18. {Get 1/2 tsp of Cumin seeds.

Instructions to make Keerai Kulambu/Spinach Curry:

  1. Clean the palak leaves and chop it. Wash the leaves..
  2. In a large kadai, add moong dal, turmeric powder, castor oil and water. Half cover with a lid and cook for 10 mins in medium flame till moong dal gets cooked..
  3. Add tomato and palak leaves. Don't cover, let it cook for 10 mins..
  4. Add the items given for grinding in a mixie. Add water and grind to a smooth paste..
  5. Add the ground paste to the palak curry. And add required water and salt. Half cover and cook for 10 mins in medium flame..
  6. In a tadka pan, add oil. Once oil gets heat, add mustard seeds and cumin seeds. Fry it..
  7. Add shallots, curry leaves and dry red chilli. Saute till shallots becomes translucent. Add this to the curry. Mix well..
  8. Transfer to a bowl. Now it's ready to serve. Serve with hot rice..

So that's going to wrap this up with this exceptional food keerai kulambu/spinach curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!