Easiest Way to Prepare Quick King fish kulambu seela

Delicious, fresh and tasty.

King fish kulambu seela. In this video you will learn how to cook Barracuda Fish kulambu. If you like this video please give thumps up and subscribe to my channel. King Fish Curry Try this yummy king fish Curry recipe and give me your valuable feedback.

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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, king fish kulambu seela. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video you will learn how to cook Barracuda Fish kulambu. If you like this video please give thumps up and subscribe to my channel. King Fish Curry Try this yummy king fish Curry recipe and give me your valuable feedback.

King fish kulambu seela is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. King fish kulambu seela is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook king fish kulambu seela using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King fish kulambu seela:

  1. {Make ready 6 of small onion.
  2. {Make ready 3 of fish pieces.
  3. {Take 1 of tomato.
  4. {Get 1 cup of Tamarind water.
  5. {Prepare 8-10 of red dry chilli.
  6. {Get 11/2 tsp of cumin seeds.
  7. {Take 1 teaspoon of turmeric powder.
  8. {Make ready To taste of salt.
  9. {Get 1 of green chilli.
  10. {Take of sesame oil 2 table spoons.

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Instructions to make King fish kulambu seela:

  1. Grind grind all the ingredients except chilli and turmerind.
  2. Then place a vessel and pour some oil and put the grinded paste and add 1cup turmerind water to it.
  3. And add that green chilli and salt into it and let it boil for 15mins.
  4. Then add the fish and cook for 15 mins.
  5. When oil separates off the stove.

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