Recipe of Homemade Aatu Iral Kulambu / Mutton Liver Kuzhambu

Aatu Iral Kulambu / Mutton Liver Kuzhambu.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:

1. {Make ready 500 grams of Mutton liver (washed and bite sized pieces).
2. {Prepare 1 tbsp of cumin seeds.
3. {Take 1 tbsp of fennel seeds.
4. {Get 2 of Onions chopped.
5. {Get 1 of Big Tomato Chopped.
6. {Take 1 piece of Coconut chopped.
7. {Make ready 10 of garlic pods.
8. {Get 1/2 inch of piece ginger.
9. {Take 1 tbsp of Red Chilli Powder.
10. {Get 2 tbsp of Coriander Powder.
11. {Prepare 1/2 tsp of Turmeric Powder.
12. {Take 1 tsp of Pepper Powder.
13. {Make ready 1/2 tsp of Garam masala.
14. {Take 1/2 inch of Cinnamon stick.
15. {Take 4 of Cloves.
16. {Get 1 of bayleaf.
17. {Get As per taste of Salt.
18. {Take 3 tbsp of Sesame oil.
19. {Prepare Leaves of Curry.

Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:

1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes..
2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste..
3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt..
4. Sauté for a few minutes till the onions are soft..
5. Add the mutton liver pieces and sauté for a minute..
6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder..
7. Sauté till the liver pieces are coated well with the masalas..
8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles..
9. Open the pressure cooker and check for salt and consistency..
10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve..
11. Serve with Hot Idly, Dosa, Appam and Rice..

So that is going to wrap this up with this special food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!