Vendhaya (Methi seeds) Kulambu. In this video we will see how to make vendhaya kulambu recipe in tamil. Vendhaya Kuzhambu is a great combination for rice and it can be made with a handful. Methi seeds Tamarind Gravy A Traditional Recipe for Vethiya Kulambu Suits for plain rice.

Vendhaya (Methi seeds) Kulambu It tastes & comes out great in either ways! Do try this vendhaya dosai with garlic chutney. It doesn't taste bitter at all if the batter is fermented well.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vendhaya (methi seeds) kulambu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vendhaya (Methi seeds) Kulambu is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vendhaya (Methi seeds) Kulambu is something which I've loved my whole life. They are nice and they look fantastic.

In this video we will see how to make vendhaya kulambu recipe in tamil. Vendhaya Kuzhambu is a great combination for rice and it can be made with a handful. Methi seeds Tamarind Gravy A Traditional Recipe for Vethiya Kulambu Suits for plain rice.

To get started with this recipe, we must first prepare a few ingredients. You can have vendhaya (methi seeds) kulambu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vendhaya (Methi seeds) Kulambu:

{Take 1 teaspoon of Methi seeds.
{Take 1/2 teaspoon of Urad dal.
{Prepare 1 sprig of Curry leaves.
{Prepare 1 teaspoon of Mustard.
{Get 1 tablespoon of Gingelly Oil.
{Make ready 10-15 of Small onions.
{Get 200 gms of Garlic (peeled).
{Take 1 of Thick Tamarind Pulp (big lemon sized ball).
{Make ready 1 of generous pinch of Hing.
{Get As per taste of Salt.
{Get 1 teaspoon of Sambar Powder.
{Make ready 2 teaspoons of Red Chilli Powder.
{Get 2 teaspoons of Coriander Powder.

Methi seeds Tamarind Gravy A Traditional Recipe for Vethiya Kulambu Suits for plain rice. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Clean, wash and chop methi leaves. Vendhaya keerai Kulambu - Puli Kulambu or Kara Kuzhambu however you call this as is a very tasty dish that can be had with steamed rice.

Steps to make Vendhaya (Methi seeds) Kulambu:

First do the tempering in the earthern pot, it gives you a great taste for this curry..
Saute the garlic and sliced small onions with salt till it changes the colour..
Then add the red chilli powder, coriander powder and sambar powder. Give it a good mix and add the tamarind pulp..
Let it boil for 5mins, then you can see the bubbles over the curry, that is the correct stage to switch off the stove..
Now the tangy tasty Vendhaya Kulambu is ready to eat with steamed rice with a spoon of ghee and Pappad, it can also be delicious eating with the combination of bengal gram coconut chutney..

How to make Methi leaves curry for rice. heat oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. Add garlic and fry for half a minute. Vendhaya keerai is quite useful in treating digestive disorders. It tastes good with rice, idly, dosa. South Indian traditional methi leaves curry or simply venthaya keerai puli kuzhambu recipe.

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