Fish Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy.

Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Fish gravy is a sauce for fish. It is often flavored with onions and spices and can be tomato-based Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, fish gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy.

Fish Gravy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Gravy is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Gravy:

{Get 1 lb of salmon or any fish.
{Take of To sauté and grind.
{Get 2 of onion.
{Prepare 1 of tomato.
{Make ready 4 of garlic pods.
{Get 1/2 tsp of fennel seeds.
{Get 1/4 cup of coconut.
{Get 1 tbsp of oil.
{Take of For the gravy.
{Take 3 of onion finely chopped.
{Get 1 of tomato chopped.
{Take 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).
{Get of Tamarind water(water extracted from 1 Big lemon size tamarind).
{Make ready of Salt as required.
{Take 2 tbsp of oil.
{Prepare of To garnish.
{Take 4 of stem coriander leaves.

Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. If you have enjoyed my previously shared south indian fish. Soak cod fish in water overnight.

Instructions to make Fish Gravy:

Wash and keep the fish aside.
Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.
Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).
Serve with rice, idli or dosa..

Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

So that is going to wrap it up for this special food fish gravy recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!