Bitter gourd poriyal. This is Simple Bitter Gourd poriyal (Sauted Bitter Gourd) of Indian Style with few ingredients. In this video we will see how to make Bitter gourd poriyal in Tamil. This recipe is very easy and simple to make but very delicious.

Bitter gourds have a bitter taste but have a lot of nutritional benefits. They are great source of Do try this easy baby bitter gourd poriyal recipe that can be served as a side dish for rice or rotis. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, bitter gourd poriyal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bitter gourd poriyal is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Bitter gourd poriyal is something that I've loved my whole life. They are nice and they look fantastic.

This is Simple Bitter Gourd poriyal (Sauted Bitter Gourd) of Indian Style with few ingredients. In this video we will see how to make Bitter gourd poriyal in Tamil. This recipe is very easy and simple to make but very delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd poriyal:

{Get 2 of bitter gourd finely chopped and seeds removed.
{Take 1 of onion chopped.
{Make ready 1 of tomato chopped.
{Get 2 tsp of kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder).
{Take 1/4 cup of grated coconut.
{Make ready of Salt as required.
{Take 1 tbsp of + 1 tbsp oil.

Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies.

Steps to make Bitter gourd poriyal:

Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside..
In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame..

I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness. Saute this on low to medium heat till it is. Once the ridge gourd becomes tender and all the water evaporates, add grated coconut, mix well and remove from heat.

So that is going to wrap it up for this exceptional food bitter gourd poriyal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!