Vendakkai Moore kulambu.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vendakkai moore kulambu. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Vendakkai Moore kulambu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Vendakkai Moore kulambu is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendakkai Moore kulambu:
- {Prepare 7 of vendakkai (okra).
- {Prepare 1 cup of curd (fine beat it thin consistent).
- {Take of To fry.
- {Make ready 3 tablespoon of Cooking oil.
- {Make ready 2 of dry chilli.
- {Get 1/2 tablespoon of mustard seeds.
- {Prepare 1/2 tablespoon of channa dhal.
- {Get 1/2 tablespoon of urad dhal.
- {Take 6 of curry leaves.
- {Make ready 1/2 tablespoon of turmeric powder.
- {Make ready of Salt (as required).
- {Take 1/4 tablespoon of asefotida.
- {Prepare of To grind.
- {Make ready 4 spoon of grated coconut.
- {Get 1 tablespoon of jeera.
- {Get 2 of green chillies.
- {Prepare 1 piece of ginger.
Instructions to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes..
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency..
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish..
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