Vendhaya kulambu (Fenugreek gravy). Hi all welcome to cooku with nandy Venthaya kulambu is a traditional dish and also a healthy one. Venthayam or methi is very good home remedy for sugar. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe.
Vendhaya kuzhambu goes well with simple potato fry This fenugreek seeds gravy is delicious and at the same time one of the healthiest vegetarian medicinal curries.
How to make fenugreek seed curry recipe?
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hi all welcome to cooku with nandy Venthaya kulambu is a traditional dish and also a healthy one. Venthayam or methi is very good home remedy for sugar. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- {Make ready 1/2 tsp of vendhaya podi (Fenugreek seeds powder).
- {Prepare 1 of lemon size tamarind.
- {Prepare 2 tsp of kulambu milagai thool.
- {Make ready 1/4 tsp of turmeric powder.
- {Prepare 1 of onion chopped.
- {Make ready 1 of tomato chopped.
- {Get 5-6 of garlic pods.
- {Get leaves of Few curry.
- {Get of To Temper.
- {Make ready 1/2 tsp of mustard seeds.
- {Take 1/4 tsp of fenugreek seeds.
- {Get 1 tsp of Urad dal.
- {Prepare 2 of red chillies.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it..
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..
- Enjoy with rice!.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours.
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