Sorakai kulambu (Bottle gourd gravy). Friends, this gravy can be made instantly and tastes absolutely delicious. Try making these gravy at home and take a break from the traditional gravy. Add the pressure cooked beans and bottle gourd, turmeric and salt.
Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome.
This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu.
This can also be mixed with hot steamed rice and relished.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sorakai kulambu (bottle gourd gravy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Friends, this gravy can be made instantly and tastes absolutely delicious. Try making these gravy at home and take a break from the traditional gravy. Add the pressure cooked beans and bottle gourd, turmeric and salt.
Sorakai kulambu (Bottle gourd gravy) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Sorakai kulambu (Bottle gourd gravy) is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- {Prepare 1/2 bottle of gourd cut into small pieces.
- {Take 1 of onion chopped.
- {Make ready 1 of tomato chopped.
- {Get 1 tsp of kulambu milagai thool (or chilly powder and coriander powder).
- {Take 1 of small gooseberry sized tamarind.
- {Take of Mustard seeds to temper.
- {Make ready 2 tbsp of oil.
- {Prepare of Salt as required.
This is the South Indian style Kootu made with coconut. Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which brings a warm flavor to the earthy dal. Further, the tempering of mustard seeds, fresh curry leaves, redolent with the exotic aroma of asafoetida, adds. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India.
Instructions to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it..
- Heat a pan with oil and temper with mustard seeds..
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins..
- Serve with rice.
Adding vegetables like Bottle gourd (Lauki or Surakai) in Eating of Bottle Gourd has a lot of health benefits. Lauki (Sorakkai) is rich in Vitamins B and Vitamin C, sodium, iron and potassium. Salvation is your passive ability, which makes Soraka become an ambulance! Bottlegourd Kurma is a creamy curry made using cashews, coconut, poppy seeds and few other masala ingredients. The Bottlegourd taste awesome when cooked as kurma, which goes very welll with Roti. அப்போ இந்த குழம்பு செய்ங்க குழம்பும் காலி சோறும் காலி
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