Creamy Egg Katsudon. This Japanese katsudon—fried cutlet and egg rice Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu. How to make Japanese pork cutlet and egg rice bowl. Katsudon is one of those restaurant dishes that looks intimidating but is totally achievable at home.

Creamy Egg Katsudon Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust. Eating undercooked eggs always carries the risk of food-borne illness. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, creamy egg katsudon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Japanese katsudon—fried cutlet and egg rice Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu. How to make Japanese pork cutlet and egg rice bowl. Katsudon is one of those restaurant dishes that looks intimidating but is totally achievable at home.

Creamy Egg Katsudon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Creamy Egg Katsudon is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Katsudon:

{Get 1 of Pork loin cutlet.
{Take 2 of Pork loin (for tonkatsu).
{Take 1 of Salt and pepper.
{Get 1 of ※Egg.
{Make ready 30 grams of ※Plain flour.
{Take 1 of Panko.
{Get 5 tbsp of Vegetable oil.
{Get 2 of (Or ready-made pork cutlets from the shop).
{Take of ■■■■■■■■■■■■■■■■■■■■.
{Prepare 1 of Onion.
{Get 200 ml of Water.
{Make ready 1/2 tsp of Dashi stock granules.
{Get 3 tbsp of ＊Sugar.
{Prepare 2 tbsp of ＊ Mirin.
{Make ready 1 tbsp of ＊Sake.
{Make ready 4 tbsp of ＊Soy sauce.
{Take 3 of Eggs.
{Prepare 2 of servings Plain cooked rice.
{Get 1 of as required Shredded nori seaweed.

Our Katsudon recipe is easy to make at home! See more ideas about katsudon, asian recipes, asian dishes. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.

Steps to make Creamy Egg Katsudon:

Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko..
Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels..
Wash the frying pan and heat water, dashi powder and sliced onion..
When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets..
Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid..
Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan..
Turn off the heat and cover. Uncover after the egg is soft set..
Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top..

Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so Katsudon was once portrayed as a hearty, soul food in Japanese culture. I posted Oyako-don (chicken and Egg on Rice) in February. This pan is for me to make Katsudon. Which is one ofmy favorite Japanese food. Its a real handy tool to steam the katsu, sauce and egg.

So that's going to wrap it up with this special food creamy egg katsudon recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!