Teriyaki-style Pan-fried Ginger Pork.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, teriyaki-style pan-fried ginger pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki-style Pan-fried Ginger Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Teriyaki-style Pan-fried Ginger Pork is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki-style pan-fried ginger pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki-style Pan-fried Ginger Pork:
- {Get 200 grams of Pork loin (sliced thinly for ginger pork).
- {Prepare 1 of to 2 teaspoons ○ Grated ginger.
- {Prepare 1 1/2 tbsp of ○ Soy sauce.
- {Prepare 1 1/2 tbsp of ○ Mirin.
- {Make ready 1 1/2 tbsp of ○ Sugar.
- {Take 1 1/2 tbsp of ○ Cooking sake.
Steps to make Teriyaki-style Pan-fried Ginger Pork:
- Mix all the ○ ingredients..
- Heat vegetable oil in a pan over medium heat. Place the meat in and fry both sides of the meat. Then add the mixed ○ ingredients right away..
- Coat the meat with the sauce and cook quickly over medium-high heat. Pan-fry the meat until it's golden brown and the sauce has cooked off..
So that's going to wrap it up for this special food teriyaki-style pan-fried ginger pork recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
