Ever Popular Ginger Fried Pork.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ever popular ginger fried pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ever Popular Ginger Fried Pork is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Ever Popular Ginger Fried Pork is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ever popular ginger fried pork using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ever Popular Ginger Fried Pork:
- {Prepare 400 grams of Thinly sliced pork loin.
- {Get 1 clove of Ginger.
- {Prepare 3 tbsp of Soy sauce.
- {Get 3 tbsp of Sake.
- {Take 1 of to 2 tablespoons Mirin.
- {Prepare 1 tbsp of Vegetable oil.
Instructions to make Ever Popular Ginger Fried Pork:
- Grate the ginger, mix soy sauce, sake and mirin together..
- Heat some oil in a frying pan, sear the pork on the right side first. When the colour changes, turn over to cook the other side through. Place on a plate and put aside..
- Take care not to overcook. Slightly underdone is fine. Do the same for the rest of the pork in several stages..
- Wipe off the excess oil with a paper towel, and return all of the pork in the frying pan. Add the Step 1 seasoning ingredients, combine well over a medium heat..
- I changed the photo on the top. I got the idea from "Shinobaatan" to serve the ginger fried pork on a big pile of shredded cabbage..
So that is going to wrap this up with this special food ever popular ginger fried pork recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!