Easy Tonkatsu Pork Cutlet. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
From easy classics to festive new favorites, you'll find them all here.
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy tonkatsu pork cutlet. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Tonkatsu Pork Cutlet is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Tonkatsu Pork Cutlet is something which I have loved my whole life. They're nice and they look wonderful.
Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy tonkatsu pork cutlet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tonkatsu Pork Cutlet:
- {Take 2 slice of Pork loin.
- {Make ready 1 of Egg.
- {Get 1 of Plain flour.
- {Get 1 of Panko.
- {Prepare 1 of enough for the pan Oil.
- {Take 1 dash of Salt and pepper.
The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu, the Japanese transcription of "cutlet". Coat with flour, then dip into egg, and finally coat thoroughly with Panko. I made one serving for my lunch today and made the Tonkatsu Sauce to serve with it. This quick video will show you how easy and delicious it's to make a keto low carb version of Japanese fried pork cutlet, or AKA tonkatsu!
Steps to make Easy Tonkatsu Pork Cutlet:
- Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper..
- Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order..
- Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown..
- Try slicing one. It's done if the insides are cooked through..
We'll make everything from the pork cutlets to the tonkatsu sauce to throw away all the extra carbs but keep the flavors of the traditional dish! Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. It's an easy dish to love. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce.
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