The Secret to Making Soft Tonkatsu.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, the secret to making soft tonkatsu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Secret to Making Soft Tonkatsu is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. The Secret to Making Soft Tonkatsu is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the secret to making soft tonkatsu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Secret to Making Soft Tonkatsu:
- {Make ready 2 of pieces Pork loin or thigh meat.
- {Get 1 dash of of each Salt and pepper.
- {Get 1 of ☆ Plain flour.
- {Make ready 1 of ☆ Egg.
- {Make ready 1 of ☆ Panko.
Instructions to make The Secret to Making Soft Tonkatsu:
- Pound the pork meat thoroughly with a rolling pin..
- After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size..
- Season both sides with salt and pepper, and coat in the ☆ ingredients in the order listed (i.e. flour, egg, then panko)..
- Deep fry in oil at 170-180℃ and serve!.
So that's going to wrap this up with this exceptional food the secret to making soft tonkatsu recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
