Recipe of Ultimate My Family's Ginger Pork

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My Family's Ginger Pork. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. My girlfriend's family and I loved the taste of the pork! For sure going to be making this recipe regularly.

My Family's Ginger Pork My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, my family's ginger pork. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. My girlfriend's family and I loved the taste of the pork! For sure going to be making this recipe regularly.

To begin with this recipe, we have to prepare a few components. You can cook my family's ginger pork using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Ginger Pork:

  1. {Take 300 grams of Pork loin (for ginger stir fry).
  2. {Prepare 1 dash of Salt and pepper.
  3. {Get 1 tbsp of Sake.
  4. {Get 1 tbsp of ●Grated ginger.
  5. {Make ready 1 1/2 tbsp of ●Soy sauce.
  6. {Get 1 1/2 tbsp of ●Mirin.
  7. {Prepare 1 tsp of Vegetable oil.

Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.

Instructions to make My Family's Ginger Pork:

  1. Lightly season the meat with salt and pepper, and sprinkle sake..
  2. Combine and mix the ingredients marked ●..
  3. Heat a pan, add vegetable oil and cook the meat on both sides. When both sides are done, add the sauce from step 2..
  4. Mix briefly and then put the meat on a serving plate..
  5. Simmer the sauce left in the pan (So it simmers down to about half the amount.).
  6. Pour it over the meat and you're done..

My ginger pork recipe is simply sliced meat with ginger flavoured sauce. Another method of making ginger pork is to use sliced bite sized pieces of pork and. Grilled Soy-Ginger Pork Chops: If you are into teriyaki-like flavors, then this super simple pork chop recipe will be This is a grilled pork version of one of my family's favorite steak dinners. Because there is salt in this marinade, as well as a bit of sweetness, it kind of acts like a. Learn how to make Soy-Ginger Sesame Pork.

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