Steps to Make Quick Pan Fried Ginger Pork with Garlic Mayonnaise

Pan Fried Ginger Pork with Garlic Mayonnaise.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, pan fried ginger pork with garlic mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Ginger Pork with Garlic Mayonnaise is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pan Fried Ginger Pork with Garlic Mayonnaise is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried ginger pork with garlic mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Ginger Pork with Garlic Mayonnaise:

1. {Prepare 15 of to 20 slices Thinly sliced pork loin.
2. {Make ready 1 of Cabbage.
3. {Get 1 large of clove Garlic.
4. {Get 1 of the same amount as the garlic Ginger.
5. {Make ready 3 1/2 tbsp of Sugar.
6. {Take 50 ml of ＊Cooking sake.
7. {Get 40 ml of ＊Soy sauce.
8. {Get 30 ml of ＊Water.
9. {Take 20 ml of ＊Mirin.
10. {Take 1 dash of Salt and pepper.
11. {Make ready 3 tbsp of Mayonnaise.

Instructions to make Pan Fried Ginger Pork with Garlic Mayonnaise:

1. Julienne the cabbage and wash. Drain in a colander. When the water has drained off, transfer to a serving platter..
2. Combine the sugar, grated ginger and garlic, and the ＊ ingredients in a bowl and mix until the sugar is dissolved..
3. 5 minutes before you'll cook the pork, spread it out flat and marinate in the sauce from Step 2..
4. Heat oil in a pan, spread out the pork and pan fry over medium heat. Season with salt and pepper. Raise the heat to high occasionally, and flip over several times to cook both sides to a glossy brown finish..
5. Put the pork slices on the shredded cabbage. Add the mayonnaise to the pan, add 1 ladle full of the marinade, and simmer over high heat for 1 minute..
6. The sauce will gradually turn brown. Simmer to reduce a little, then spoon the sauce over the pork to finish..
7. I spoon some of the sauce over the cabbage too. If you add more mayonnaise and mix it with the sauce, it's really good. So filling!.

So that's going to wrap it up with this special food pan fried ginger pork with garlic mayonnaise recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!