Juicy Pan-Fried Pork with Ginger.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, juicy pan-fried pork with ginger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Juicy Pan-Fried Pork with Ginger is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Juicy Pan-Fried Pork with Ginger is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have juicy pan-fried pork with ginger using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Pan-Fried Pork with Ginger:
- {Get 250 of to 300 grams Pork loin (for pan-fried pork with ginger).
- {Get 1/2 of Onion.
- {Make ready 1 of Katakuriko.
- {Make ready of Combined flavoring ingredients:.
- {Make ready 1 of ■Ginger (grated).
- {Make ready 3 tbsp of ■Soy sauce.
- {Take 3 tbsp of ■Mirin.
- {Get 3 tbsp of ■Sake.
- {Get 1/2 of Grated onion (against the grain).
Steps to make Juicy Pan-Fried Pork with Ginger:
- Coat the pork loin with a suitable amount of katakuriko and set aside..
- Create the flavoring from the ■ ingredients and set aside (Be sure to grate the onion against the grain.).
- Add oil (not listed) to a pan and lightly heat the onions. Once they've become slightly transparent, transfer to a separate plate and set aside..
- In the same pan, add more oil and fry both sides of the pork..
- Once the pork has fried, add the onions you put on a separate plate, and the ■ flavoring. Once you've mixed everything together it's complete..
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