A Straightforward Recipe for Tonkatsu. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Tonkatsu is actually one of the quickest and simplest meals you can make at home.

A Straightforward Recipe for Tonkatsu Ramen, sushi, Fish and Chips, I feature the chefs, the places, the history and the hacks, tips and short cuts to become a cult food. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. With pantry staples like flour, eggs, rice, Panko, salt and pepper, I usually just need to buy a pound of boneless pork chops, which is about.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, a straightforward recipe for tonkatsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Straightforward Recipe for Tonkatsu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. A Straightforward Recipe for Tonkatsu is something which I have loved my whole life.

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Tonkatsu is actually one of the quickest and simplest meals you can make at home.

To get started with this particular recipe, we have to prepare a few components. You can cook a straightforward recipe for tonkatsu using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Straightforward Recipe for Tonkatsu:

{Get 1 slice of Pork loin cutlet.
{Make ready 1 dash of Pepper.
{Make ready 1 of enough to immerse the pork Vegetable oil.
{Get of Batter.
{Get 100 grams of Flour (cake flour).
{Make ready 1 of egg or less Egg.
{Get 100 grams of Panko.
{Take of Sauce.
{Prepare 2 tbsp of Ketchup.
{Take 100 ml of Japanese Worcestershire-style sauce.

When tonkatsu was first served at Renga-tei, it was accompanied by shredded cabbage. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been Ingredients for Tonkatsu. Since this is a simple dish that only has a few ingredients, the quality of each ingredient matters.

Steps to make A Straightforward Recipe for Tonkatsu:

Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.).
Bash the cutlet with the back of your knife evenly. Season with pepper on both sides..
Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order..
Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want..
Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds..
Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks..
When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done..
I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio..

This was a great basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food.

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