Heart-Shaped Bite-Sized Tonkatsu.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, heart-shaped bite-sized tonkatsu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heart-Shaped Bite-Sized Tonkatsu is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Heart-Shaped Bite-Sized Tonkatsu is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
- {Take 6 slice of Thinly sliced pork loin.
- {Make ready 6 of Wiener sausages.
- {Make ready 1 of Salt and coarsely ground black pepper.
- {Take of Breading batter.
- {Get 1 of - Plain flour.
- {Take 1 of - Beaten egg.
- {Get 1 of - Panko.
- {Prepare 1 of Oil for deep frying.
- {Get of Sauce.
- {Prepare 2 tbsp of - Ketchup.
- {Take 1 tsp of - Grainy mustard.
- {Prepare 1 tbsp of - White wine vinegar.
- {Prepare 1 of as much (to taste) Tomatoes.
- {Take 1 of as much (to taste) Shredded cabbage.
- {Prepare 1 of if you have some Watercress.
Instructions to make Heart-Shaped Bite-Sized Tonkatsu:
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages..
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks..
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown..
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice..
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