Garlic Tonkatsu (Pork Cutlet). The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.
Jason and I try to penny pinch whenever we can.
So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here.
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic tonkatsu (pork cutlet). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Tonkatsu (Pork Cutlet) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Garlic Tonkatsu (Pork Cutlet) is something that I've loved my entire life. They are fine and they look fantastic.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic tonkatsu (pork cutlet) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Tonkatsu (Pork Cutlet):
- {Get 2 of pieces Pork loin.
- {Prepare 3 clove of ☆Garlic.
- {Make ready 1 of ☆Egg.
- {Get 1 dash of ☆Salt and pepper.
- {Make ready 3 tbsp of ☆Plain flour.
- {Get 1 of Panko.
- {Prepare 1 of Frying oil.
- {Make ready 1 of Okonomiyaki sauce.
My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Repeat with the remaining pork chops. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
Instructions to make Garlic Tonkatsu (Pork Cutlet):
- Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic..
- Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1..
- Coat the dredged pork from Step 2 in the panko..
- Heat the oil to 160-170°C and fry the pork until golden brown..
- Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!.
In Japan, tonkatsu — breaded & fried pork cutlets — are hugely popular. Serve with rice, shredded cabbage, and sweet-salty. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult Pork Tonkatsu is probably the easiest and simplest Japanese recipe. This deep-fried pork cutlet recipe requires no special cutting or cooking skills!
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