Katsu Rice Bowl with Japanese Worcestershire-style Sauce. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.
The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings.
The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, katsu rice bowl with japanese worcestershire-style sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I've loved my entire life. They're nice and they look wonderful.
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.
To begin with this particular recipe, we must prepare a few ingredients. You can cook katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- {Get 2 small of Pork loin cutlet.
- {Get 1/4 small of Cabbage.
- {Take 350 grams of Plain cooked rice.
- {Make ready 2 tbsp of ○Japanese Worcestershire-Style Sauce (tonkatsu sauce).
- {Make ready 1 tbsp of ○Soy sauce.
- {Make ready 2 tbsp of ○Sugar.
- {Get 1 tbsp of ○Sake.
- {Get 1 tbsp of ○Mirin.
- {Make ready 50 ml of ○Water.
Katsu-style fried fish (floured, dipped in egg and coated with panko) is served over rice with I say "katsu-style" because the sauce is not exactly authentic tonkatsu sauce. The night we had this Alex had to improvise to come up with a sauce that was equally delicious even if not authentic Japanese. Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. Tonkatsu is also enjoyed as a sandwich filling in Japan.
Steps to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Shred the cabbage and soak it in water..
- Add all the ○ ingredients to a pot..
- Bring it to a boil!.
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
- It's delicious either bite-sized or uncut! Dip it in sauce..
- Marinate it!.
- Put the well drained cabbage on top of the rice..
- Tada!! Enjoy the taste of Gunma Prefecture!.
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.
Usually it's very simple with some Worcestershire sauce or tonkatsu sauce and tonkatsu, but sometimes people may put. Hitta stockbilder i HD på Sauce Katsudonjapanese Pork Cutlet Rice Bowl och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a For me, the concept of donburi is nothing short of genius. From the grains and protein, to the veggies and sauce, the wholesome components of a rice.
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