A Classic Shogayaki Pork Ginger Bento.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, a classic shogayaki pork ginger bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A Classic Shogayaki Pork Ginger Bento is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. A Classic Shogayaki Pork Ginger Bento is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have a classic shogayaki pork ginger bento using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A Classic Shogayaki Pork Ginger Bento:
- {Take 400 grams of Pork loin.
- {Prepare 1 tsp of ☆Juice from grated ginger.
- {Get 1 tsp of ☆Sake.
- {Prepare 3 tbsp of ★Soy sauce.
- {Take 2 tbsp of ★Sake.
- {Prepare 2 tbsp of ★Mirin.
- {Get 1 tbsp of ★Sugar.
- {Take 1 tbsp of ★Grated ginger.
- {Take 1 of Flour.
- {Take 1 of Cabbage, broccoli, cherry tomatoes.
- {Take 1 of Plain cooked rice.
Steps to make A Classic Shogayaki Pork Ginger Bento:
- Julienne the cabbage. Boil the broccoli in salted water..
- Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish..
- Lightly dredge Step 1 with flour using a tea strainer..
- Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat..
- Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables..
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So that's going to wrap it up with this special food a classic shogayaki pork ginger bento recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!