Simple! Egg-Free, Oven-Baked Tonkatsu.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple! egg-free, oven-baked tonkatsu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple! Egg-Free, Oven-Baked Tonkatsu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple! Egg-Free, Oven-Baked Tonkatsu is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple! egg-free, oven-baked tonkatsu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple! Egg-Free, Oven-Baked Tonkatsu:
- {Take 2 slice of Pork loin.
- {Take 1 of Salt and pepper.
- {Prepare of Coating Ingredients.
- {Prepare 3 tbsp of ☆Plain flour.
- {Make ready 1 tbsp of ☆Mayonnaise.
- {Take 1 tbsp of ☆Aonori.
- {Get 200 ml of Panko.
- {Make ready 2 tbsp of Olive oil.
Steps to make Simple! Egg-Free, Oven-Baked Tonkatsu:
- Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper..
- Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce..
- Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out..
- Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap)..
- Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy..
- Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes..
- Place it on a plate and serve it up with a side. I recommend. https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges.
So that is going to wrap it up for this special food simple! egg-free, oven-baked tonkatsu recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
