Ginger Pork Shogayaki.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ginger pork shogayaki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork Shogayaki is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ginger Pork Shogayaki is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ginger pork shogayaki using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Shogayaki:
- {Make ready 300 grams of Thinly sliced pork loin.
- {Prepare 1 of Salt and pepper.
- {Prepare 100 ml of Sake.
- {Take 50 grams of Ginger.
- {Take 1/2 of Apple.
- {Prepare 1/2 of Onion.
- {Get 100 ml of Soy sauce.
- {Prepare 1 of Oil.
- {Get 6 tbsp of Katakuriko.
Steps to make Ginger Pork Shogayaki:
- Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger..
- Sauté the onions, apples, and 1/3 of the grated ginger..
- Marinade the pork in half of the sake and 1/3 of the ginger..
- Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce..
- Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce..
- Lightly fry both sides of the pork in oil..
- Add the sauce from Step 4 and coat while continuing to fry..
- It's done. Serve up!.
So that's going to wrap it up with this exceptional food ginger pork shogayaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
