Recipe of Ultimate Ginger Pork Loin (Shoga-yaki)

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Ginger Pork Loin (Shoga-yaki).

Ginger Pork Loin (Shoga-yaki)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, ginger pork loin (shoga-yaki). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Pork Loin (Shoga-yaki) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ginger Pork Loin (Shoga-yaki) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ginger pork loin (shoga-yaki) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork Loin (Shoga-yaki):

  1. {Take 2 slice of Pork loin.
  2. {Prepare 1 pinch of Katakuriko.
  3. {Make ready 1 dash of Salt and pepper.
  4. {Prepare 2 tbsp of ★Soy sauce.
  5. {Prepare 1 1/2 tbsp of ★Sugar.
  6. {Make ready 1 tbsp of ★Mirin.
  7. {Make ready 1 tbsp of ★Sake.
  8. {Get 3 tbsp of ★Water.
  9. {Prepare 1 of -1 1/2 teaspoons ★Grated ginger.

Instructions to make Ginger Pork Loin (Shoga-yaki):

  1. Lightly season the pork with salt and pepper. Mix all the ingredients marked with a ★..
  2. Put the katakuriko in a plastic bag and add the pork. Shake to coat the pork..
  3. Heat 2 tablespoons of vegetable oil (not listed) in a pan, and add the pork. Brown one side at a time..
  4. When it has turned a nice colour, add in the ★ ingredients. Heat over a low heat for a minute and then transfer to a serving plate. Drizzle on the sauce and it's done..
  5. Serve as one slice or cut it up! Serve with cabbage or lettuce..

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