Ginger Pork Saute (Shogayaki).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ginger pork saute (shogayaki). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ginger Pork Saute (Shogayaki) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Ginger Pork Saute (Shogayaki) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger pork saute (shogayaki) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork Saute (Shogayaki):
- {Prepare 420 g of Thinly sliced pork loin.
- {Make ready of .........................................................................
- {Make ready 1 Tbsp of ★ Fresh ginger root (grated).
- {Prepare 2 Tbsp of ★ Soy sauce.
- {Make ready 1 Tbsp of ★ Sake.
- {Take 1 Tbsp of ★ Sugar.
- {Prepare 1/4 tsp of ★ Salt.
- {Make ready 1/4 tsp of ★ Sesame oil.
- {Take of .........................................................................
- {Make ready 1 Tbsp of Canola oil.
Instructions to make Ginger Pork Saute (Shogayaki):
- Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag..
- Massage with your hand..
- Heat the oil in a skillet and saute them on high heat until it becomes brown..
- Serve it with thinly shredded cabbage..
So that's going to wrap it up for this exceptional food ginger pork saute (shogayaki) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
