Baked Chiles Relleno w/Tortilla Enchilada Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked chiles relleno w/tortilla enchilada sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- {Prepare of Chiles Relleno.
- {Get 1 tsp of Olive Oil.
- {Make ready 1/2 of Vidalia Onion (diced).
- {Prepare 1 large of Jalapeño Pepper (diced).
- {Get 1 dash of Salt.
- {Take 1 lb of Sweet Italian Turkey Sausage (removed from casings).
- {Get 6 medium of Anaheim Peppers.
- {Get 1 cup of Shredded Sharp Cheddar Cheese.
- {Prepare of Tortilla Enchilada Sauce.
- {Take 5 cup of Water (boiling).
- {Prepare 5 large of Dried Guajillo Peppers.
- {Take 1 cup of Cucumber (sliced).
- {Get 2 clove of Garlic.
- {Prepare 1 tbsp of Honey.
- {Get 2 cup of Tortilla Chips.
- {Prepare 1/2 tsp of Liquid Smoke.
- {Prepare 1 tsp of Rice Vinegar.
- {Make ready 1 1/4 tsp of Salt.
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F..
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening..
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink..
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth..
- Fill Anaheim peppers with sausage mixture until full..
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce..
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown..
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