Tonkatsu (Japanese Deep-Fried Pork Cutlet).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- {Get 6 of Pork loin chops.
- {Take of some salt.
- {Prepare of some pepper.
- {Make ready 1/2 cup of all-purpose flour.
- {Take 1 of egg.
- {Take 1 cup of panko (AKA bread crumbs).
- {Get of oil for deep frying.
Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
- Drain pork chops for a bit..
- Cut the pork chops before serving..
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.
So that is going to wrap it up with this exceptional food tonkatsu (japanese deep-fried pork cutlet) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!