“Crispy Tonkatsu” Deep fried pork Japanese style.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- {Take 600 g of Pork loin or fillet.
- {Take 1/4 of Shredded cabbage.
- {Take 1 of Lemon.
- {Make ready of （Batter）.
- {Take of ①150g Flour.
- {Take of ②2 Eggs.
- {Get of ③250g Breadcrumbs.
Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
- Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
- Seasoning with salt and pepper all over the pork..
- Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
- Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
- My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..
So that's going to wrap this up with this exceptional food “crispy tonkatsu” deep fried pork japanese style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
