Recipe of Favorite BP's N'Orleans Shrimp n Grits

BP's N'Orleans Shrimp n Grits.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, bp's n'orleans shrimp n grits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

BP's N'Orleans Shrimp n Grits is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. BP's N'Orleans Shrimp n Grits is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. {Make ready of for the shrimp.
2. {Prepare 1 lb of large shrimp, peeled, deveined.
3. {Prepare 1 lb of Andouille Sausage, sliced on the diagonal 1/2 inch.
4. {Make ready 1 tbsp of creole seasoning.
5. {Make ready 1 tbsp of garlic powder.
6. {Get 1 tbsp of onion powder.
7. {Prepare 2 tsp of black pepper.
8. {Make ready 1 tsp of dried thyme.
9. {Prepare 1 tsp of smoked paprika.
10. {Make ready 1/2 stick of stick of butter.
11. {Get 2 tbsp of extra virgin olive oil.
12. {Make ready 2 of stalks celery, chopped.
13. {Take 1 of jalapeno, diced.
14. {Take 1 of bell pepper, diced.
15. {Prepare 1 of small red onion, diced.
16. {Make ready 3 clove of garlic, minced.
17. {Prepare of for the grits.
18. {Prepare 1 cup of grits.
19. {Get 1 cup of water.
20. {Get 1 cup of milk.
21. {Prepare 1 cup of beef or chicken broth, low sodium + extra to thin grits as they cook.
22. {Make ready 1 stick of butter.
23. {Prepare 1 1/2 cup of grated sharp cheddar cheese.
24. {Prepare 1 tsp of Creole seasoning.
25. {Take 1 tsp of blk pepper.
26. {Prepare 1 tsp of garlic powder.
27. {Get 1 tsp of onion powder.

Steps to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings.
2. Slowly stir in grits while whisking nonstop for about two minutes..
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes..
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed..
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside..
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more..
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink..
8. Serve on top of hot grits...yes sir!.

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