Sig's Simple Bubble and Squeak.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's simple bubble and squeak. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sig's Simple Bubble and Squeak is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sig's Simple Bubble and Squeak is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Simple Bubble and Squeak:
- {Get of Amount of leftover mash potatoes.
- {Make ready of Amount of leftover sprouts, cabbage.
- {Make ready of Amount of leftover carrots, parsnip but optional.
- {Make ready Dash of butter to line a frying pan.
- {Make ready of Leftover meats like turkey, ham or other.
- {Make ready of Leftover sausage meat or sage and onion or chestnut stuffing.
- {Prepare A few of pickled onions.
- {Make ready Dashes of brown sauce like HP.
Steps to make Sig's Simple Bubble and Squeak:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process..
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired..
So that's going to wrap this up with this special food sig's simple bubble and squeak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
