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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- {Get 300 g of pork mince.
- {Prepare to taste of Chopped sage and onion.
- {Take Half of a beaten egg.
- {Take to taste of Salt and pepper.
- {Take of Burger buns.
- {Take of As much bacon as you fancy.
- {Prepare of Salad of your choice.
- {Get of HP brown sauce.
- {Take 1 of little oil.
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.
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