Recipe of Any-night-of-the-week From ALL over

Delicious, fresh and tasty.

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Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, from all over. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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From ALL over is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. From ALL over is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook from all over using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make From ALL over:

  1. {Make ready 7 ounces of lap cheong, Chinese fermented sausage, 4 links.
  2. {Prepare 2 of hotdogs.
  3. {Make ready 4 of eggs.
  4. {Make ready 1/4 cup of diced pickled jalapeño peppers.
  5. {Get 3 tablespoons of HP sauce, House of Parliament sauce.
  6. {Prepare 1 tablespoons of chopped cilantro.

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Steps to make From ALL over:

  1. Remove the casing from the lap cheong sausage. Slice into bite sized pieces..
  2. Start the eggs.
  3. Scramble and when done put on a plate.
  4. Put the lap cheong sausage into the pan stirfry for 3 minutes.
  5. Slice the hotdogs and add to the sausage fry till the hotdogs get color on them..
  6. Add jalapeño peppers stir fry for 3 minutes.
  7. Add the HP sauce mix in well sauté for 3 minutes coating everything. Add to plate..
  8. Add cilantro. Serve hope you enjoy!.

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