Recipe of Any-night-of-the-week Steak Fingers

Steak Fingers. Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. Today I am cooking at home and making chicken fried steak fingers with cream gravy.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, steak fingers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

Steak Fingers is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steak Fingers is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:

1. {Get 3/4 pound of top sirloin steak.
2. {Get 1/4 cup of HP steaksauce.
3. {Prepare 1/2 teaspoon of pink Himalayan salt.
4. {Make ready 1/2 teaspoon of ground black pepper.
5. {Get 1/2 teaspoon of granulated garlic powder.
6. {Take 1/2 teaspoon of granulated onion powder.
7. {Take As needed of peanut oil to medium fry in.
8. {Get 3 tablespoons of flour.
9. {Take As needed of panko breadcrumbs.
10. {Get 1 tablespoons of Lea and Pearins worechestershire sauce.
11. {Take 1/4 cup of extra virgin olive oil.
12. {Get 1/2 teaspoon of ground mustard powder.

This goes great with mashed potatoes and salad to make a meal. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Chicken Fried Steak Fingers - Great Grub, Delicious Treats.

Instructions to make Steak Fingers:

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. Steak Fingers with Country GravyCountrified Hicks. You all know I'm all about the comfort food. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. This is the way we did our steak fingers for the Steak Finger baskets.

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