Steps to Prepare Award-winning Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

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Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings).

Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):

  1. {Take 120 grams of Shiratamako.
  2. {Take 180 ml of Water.
  3. {Make ready 20 ml of Sugar.
  4. {Take 20 of to 50 ml Water to adjust (may not be needed).
  5. {Take 12 small of Strawberries.
  6. {Take 1 of An (sweet adzuki bean paste).
  7. {Take 1 of Katakuriko.

Steps to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):

  1. Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako..
  2. Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste..
  3. Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine..
  4. Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.).
  5. Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes..
  6. Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury..
  7. Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints..
  8. Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half..
  9. This is a variation with yomogi (mugwort) powder mixed into the dough..
  10. In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup..

So that is going to wrap this up with this exceptional food cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!