Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- {Make ready 3 of to 5 medium Strawberries.
- {Take 160 grams of Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste).
- {Make ready 60 grams of Shiratamako.
- {Take 40 grams of Joshinko.
- {Prepare 40 of to 50 grams Sugar.
- {Make ready 140 ml of Water.
- {Make ready 1 of Katakuriko.
Instructions to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters..
- Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible..
- Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.).
- Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin..
- Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap..
- The aim is to make them look like hina dolls, so don't reverse the left and right order..
- This dough can be used to make shiso mochi or yatsuhashi too..
So that is going to wrap it up with this exceptional food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
