Daifuku-mochi with Sliced Mochi.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, daifuku-mochi with sliced mochi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Daifuku-mochi with Sliced Mochi is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Daifuku-mochi with Sliced Mochi is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daifuku-mochi with Sliced Mochi:
- {Take 5 of Cut mochi.
- {Prepare 3 tbsp of Sugar.
- {Take 1 pinch of Salt.
- {Take 1 of to fill bowl with mochi 80%~100%+ Water.
- {Make ready 200 grams of Adzuki bean paste.
- {Prepare 1 of Katakuriko (for dusting).
Steps to make Daifuku-mochi with Sliced Mochi:
- Roll the bean paste into balls. (7 if making large daifuku, 10 if medium)..
- Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes..
- Stir the melted mochi (drain excess water)..
- Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!)..
- Fill the mochi with bean baste balls to finish..
- You can make strawberry daifuku if you add strawberries in the filling..
So that is going to wrap it up with this special food daifuku-mochi with sliced mochi recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
