Easy Daifuku with Leftover Mochi!.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, easy daifuku with leftover mochi!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Daifuku with Leftover Mochi! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Easy Daifuku with Leftover Mochi! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Daifuku with Leftover Mochi!:
- {Make ready 5 of Cut mochi.
- {Make ready 1 can of Boiled adzuki beans.
- {Get 1 of Katakuriko.
- {Take 1 tsp of Water.
- {Take 2 tsp of Sugar.
Steps to make Easy Daifuku with Leftover Mochi!:
- Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts..
- In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top)..
- Continue this until it comes together in a ball..
- Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart..
- Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them..
So that's going to wrap it up for this special food easy daifuku with leftover mochi! recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
