Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sticky chewy daifuku dumplings made with cut mochi cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- {Take 1 of square Cut mochi cake.
- {Make ready 1 of heaping teaspoon Sugar.
- {Make ready 1 of Katakuriko.
- {Make ready 1 of Anko.
Instructions to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W..
- Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon..
- If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating..
- Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko..
- If you prefer small dumplings, divide the mochi in half and wrap anko in each portion..
- Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes.
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