Strawberry Daifuku (Rice Cakes with Bean Jam).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, strawberry daifuku (rice cakes with bean jam). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Strawberry Daifuku (Rice Cakes with Bean Jam) is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):
- {Get 12 of Strawberries (small).
- {Make ready 200 grams of Mochiko.
- {Get 60 grams of Sugar.
- {Make ready 250 ml of Water.
- {Get 360 grams of Sweet red bean paste.
- {Make ready 4 tbsp of Katakuriko.
- {Take 12 of Salted cherry blossoms.
- {Get 1 of Plastic wrap.
Steps to make Strawberry Daifuku (Rice Cakes with Bean Jam):
- Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste..
- Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula..
- Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula..
- Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough..
- Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary..
- Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve..
So that's going to wrap it up with this special food strawberry daifuku (rice cakes with bean jam) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
