Recipe of Speedy Quick, Easy and Delicious Daifuku in the Microwave

Quick, Easy and Delicious Daifuku in the Microwave.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, quick, easy and delicious daifuku in the microwave. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick, Easy and Delicious Daifuku in the Microwave is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Quick, Easy and Delicious Daifuku in the Microwave is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick, easy and delicious daifuku in the microwave using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Delicious Daifuku in the Microwave:

1. {Take 70 grams of ◎Shiratama.
2. {Get 30 grams of ◎Joshinko.
3. {Take 50 grams of ◎Sugar.
4. {Prepare 150 ml of Water.
5. {Make ready 1 tbsp of Honey (Optional).
6. {Take 30 grams of Anko (or your favorite filling).
7. {Get 1 of Katakuriko.
8. {Take of Matcha filling:.
9. {Make ready 50 ml of Whipped cream.
10. {Prepare 1 tsp of Sugar.
11. {Get 2 tsp of Matcha.
12. {Make ready of Chocolate filling:.
13. {Make ready 50 ml of Whipped cream.
14. {Take 1/2 tsp of Cocoa powder.
15. {Prepare 30 grams of Chocolate.
16. {Take 1 tbsp of Milk.

Steps to make Quick, Easy and Delicious Daifuku in the Microwave:

1. The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container..
2. Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up..
3. Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well..
4. Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well..
5. Microwave for 2 minutes at 600 W. Remove and stir well with the whisk..
6. Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again..
7. Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku..
8. [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls..
9. [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling..
10. Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!.

So that is going to wrap it up with this special food quick, easy and delicious daifuku in the microwave recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!