Recipe of Any-night-of-the-week Strawberry Daifuku: Just Microwave the Shiratamako!

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Strawberry Daifuku: Just Microwave the Shiratamako!.

Strawberry Daifuku: Just Microwave the Shiratamako!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, strawberry daifuku: just microwave the shiratamako!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Strawberry Daifuku: Just Microwave the Shiratamako! is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:

  1. {Make ready 150 grams of Shiratamako.
  2. {Get 50 grams of Granulated sugar.
  3. {Prepare 200 grams of Water.
  4. {Take 1 dash of Red food colouring.
  5. {Get 200 grams of Koshi-an (I used shiro-an).
  6. {Take 10 of Strawberry (small or medium).
  7. {Make ready 1 of Katakuriko.

Instructions to make Strawberry Daifuku: Just Microwave the Shiratamako!:

  1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste..
  2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually..
  3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like..
  4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..
  5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..
  6. Shape into neat round dumplings and serve!.

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