Easy Strawberry Daifuku Made in a Microwave. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around at Japanese confectionery stores and Loved this recipe! It was super easy to make in the microwave. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.

Easy Strawberry Daifuku Made in a Microwave Besides making mochi with plain red bean filling, I have also made some strawberry mochi (also known as strawberry daifuku) and. The bowl should not be more than ⅔ of the way full of batter. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, easy strawberry daifuku made in a microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Strawberry Daifuku Made in a Microwave is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Easy Strawberry Daifuku Made in a Microwave is something which I've loved my entire life. They are nice and they look wonderful.

While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around at Japanese confectionery stores and Loved this recipe! It was super easy to make in the microwave. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy strawberry daifuku made in a microwave using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Strawberry Daifuku Made in a Microwave:

{Make ready 70 grams of Shiratamako.
{Take 140 ml of Water.
{Prepare 100 grams of Sugar.
{Get 1 dash of Katakuriko.
{Make ready 200 grams of Shiro-an (Sweet white bean paste).
{Take 10 of berries Strawberries.

A whole strawberry is covered in a layer of red So, daifuku is more specific than mochi. Strawberry mochi could technically just be strawberry wrapped in mochi with no red bean paste, or maybe even. A few weeks ago, my friend Estérelle and I attended a mochi We then moved on to daifuku, of which we made two fruit-based kinds: some we filled with a chunk of kiwi wrapped in a to the confection, making it easier on the sweet-o-meter, too. At the first chance I got.

Instructions to make Easy Strawberry Daifuku Made in a Microwave:

Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull..
Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball..
Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator..
Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir..
Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent..
Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions..
Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi..
Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done..
Work quickly so you can finish making the daifuku before the mochi hardens..

Place the liquid dough in a microwaveable bowl, loosely cover. But it's not that easy, the first time I couldn't make the Daifuku dough, the texture I think the most important step is when heating the dough in the microwave, watch My recipe is a guide, you can use more cream or make more Daifuku dough ^^, it depend on your taste and the size of your strawberry. Great recipe for Easy strawberry daifuku. You can cook "Strawberry daifuku" with a kitchen microwave, it's popular as spring seasonal sweets in Japan. It tastes much better than the one made with mochi flour!.

So that's going to wrap this up with this exceptional food easy strawberry daifuku made in a microwave recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!